A LA PATE MAISON GLAZED WITH A FRESH ORANGE ZEST AND SERVED IN A CRISPY CROUSTADE
THAI SMOKED DUCK , VEGETABLES & GLASS NOODLE RICE PAPER ROLLS SERVED WITH A GINGER, SESAME DIPPING SAUCE
CURRIED AVOCADO, MANGO & CHICKEN TARTLET
JUMBO SHRIMP, CRISPY RED&YELLOW PEPPERS WITH FRESH HERBS
MARINATED IN A LEMON-OLIVE OIL REDUCTION
SESAME TUNA ON A JAPANESE RICE CAKE
MINIATURE THYME & ROSEMARY INFUSED YORKSHIRE PUDDINGS WITH RARE ROAST BEEF, CARAMELIZED ONION AND STILTON MAYONNAISE
~HORS D' OEUVRES ~
HEIRLOOM BRUSHETTA w/SHAVED PROVOLONE AND FRESH BASIL ACCOMPANIED BY A SAVORY ENCRUSTED FLAT BREAD
A FRESH CARROT AND PEPPER ROULADE SERVED OVER FRESH LUMP CRAB AND DRIED CORN CAKES, EXCEPTIONAL FLAVOR
FILET OF BEEF ROLLS STUFFED WITH FRESH VEGETABLES AND LIGHTLY DRIZZLED WITH AN ENHANCED PEANUT TAPENADE
MELANGE OF THE FRESHEST SEASONAL VEGETABLES ACCOMPANIED BY ASSORTED INFUSED DIPPING SAUCES
PREMIUM JUMBO SHRIMP, DELICATELY BATTERED AND DREDGED IN COCONUT, LIGHT AND AIRY, COUPLED WITH AN APRICOT GRAN MARNIER COULIS
JUMBO SHRIMP WITH FRESH CRISP RED AND YELLOW PEPPERS WITH FRESH HERBS
CARAMELIZED SWEET ONION TARTLETS
CRISPY, CREAMY RISOTTO CAKES WITH AN HERB AND PARMESAN GARNI
ARTISAN CHEESE PLATTER COMPLETE WITH an EXCEPTIONAL ASSORTED HOUSE MADE CRACKERS & CRISPINI