~SOUP STARTERS~

SPRING PEA SOUP WITH A CRÈME FRAICHE MONOGRAM

CHILLED HEIRLOOM RED & YELLOW TOMATOES, PUREED WITH LEEKS & HERBS GARNISHED WITH WATERCRESS AND BASIL CREAM - LUSCIOUS WITH FABULOUS SPLIT BOWL PRESENTATION

ROASTED GARLIC AND POTATO SOUP TOPPED WITH HOUSE MADE FRENCH CROUTONS SPICED MANGO SOUP TOPPED WITH YOGURT AND SHREDDED MINT LEAVES CUCUMBER YOGURT SOUP GARNISHED WITH CHILI SALSA & SALMON

ROASTED AMISH CORN CHOWDER VICHYSSOISE WITH WATERCRESS CREAM

~FISH~

SEARED FRESH TUNA WITH SESAME NOODLES

WHOLE POACHED SALMON DRIZZLED WITH A WATERCRESS LIME COULIS AND DRESSED TO KILL!!

~SWEET & SAVORY MEATS~

MEDIUM RARE FILET OF BEEF ACCOMPANIED BY A CHILLED ARUGALA HORSERADISH SAUCE

SEARED FLANK STEAK MARINATED IN A FRAGRANT INFUSION OF SESAME AND GINGER SERVED OVER UDON NOODLES TORCHED RACK OF LAMB IN A MARINADE OF RASPBERRY- MOLASSES & FRESH MINT

GRILLED PORK TENDERLOIN WITH A FRESH BLACKBERRY SAUCE

~POULTRY~ FRENCH BREAST OF CHICKEN ROASTED WITH ROSEMARY CHICKEN MARABELLA ( CHILLED CHICKEN WITH WHITE WINE GARLIC, OREGANO OLIVES & CAPERS)

BRAISED ROCK CORNISH GAME HEN WITH A WILD RICE STUFFING AND GRILLED PEACHES SEMI-BONELESS WHOLE CHICKEN STUFFED WITH A BRANDIED BREAD AND SAUSAGE ( GREAT PRESENTATION, TASTE AND SERVES EASILY)

-BREADS-

ASSORTED COUNTRY STYLE BREADS

SELECTION TO BE DECIDED

BUTTER, VIRGIN OLIVE OIL AND OR

ROASTED GARLIC

SUMMER PASTA: PENNE, COMPARI   TOMATOES & PINE NUTS TOSSED WITH MELTED BRIE AND INFUSED BASIL DRESSING LOCALLY GROWN ORGANIC BABY GREENS WITH MAYTAG BLEU CHEESE, CORNICE PEARS, FIGS & SPICED WALNUTS DRESSED WITH OUR OWN MAPLE-BALSAMIC DRESSING FRISSEE & BABY WATERCRESS WITH A WARM PANCETTA DRESSING & POLENTA CROUTONS GRILLED BABY VEGETABLES SEASONED WITH FRESH HERBS

GARNET YAM RISOTTO WITH CARAMELIZED ONIONS AND FRESH HERBS....

BABY WATERCRESS WITH GOAT CHEESE & GRILLED TOMATO DRIZZLED WITH BASIL LEMON DRESSING

BABY MARINATED BEETS WITH GOAT CHEESE WON TONS SERVE OVER BABY BEET GREENS AND TOPPED WITH A FRESH ORANGE ZEST

WILD RICE SALAD WITH SCALLIONS, FRESH MINT, DRIED GOLDEN RAISINS & CRANBERRIES TOSSED WITH A CITRUS VINAIGRETTE AND TOPPED WITH CHOPPED PECANS

GRILLED SPRING ASPARAGUS WITH AN ORANGE-HOLLANDAISE DRIZZLE TOASTED MEDITERRANEANCOUS COUS, PINE NUTS, SCALLIONS & DRIED FRUIT , DRESSED WITH A CURRIED MANGO - LIME SAUCE GRILLED RED NEW POTATOES WITH OLIVE OIL , HERBS & CARAMELIZED ROASTED GARLIC LIGHT LEMON DRESSING GENTLY TOSSED WITH LIGHTLY BLANCHED HARICOT VERT

~DESSERTS~

MINIATURE ASSORTED PASTRY, OUR OWN PETITE FOURS, CHOCOLATE DIPPED LONG STEM STRAWBERRIES FRESH FRUIT TARTS

MINIATURE FRESH FRUIT SORBETS SERVED ON A BED OF FRESH MINT

AND PRESENTED ON AN ANTIQUE SILVER PLATTER

SEASONAL PIES AND FRESH FRUIT TARTS

COOKIE PLATTERS ~BEVERAGES~ FRESH FRUIT LEMONADE HARNEY'S   ICE TEA WITH LEMON & MINT FRESH ROASTED CARABASSETT COFFEE &HARNEY & SON'S TEA ASSORTMENT

~ADDITIONAL SERVICES~

GARDEN PARTIES

BRUNCH

FINGER FOOD RECEPTIONS

AFTERNOON TEA